Wednesday, July 1, 2009

Easy Chicken Enchiladas

I found the time to try out a new recipe. I will be doing this a lot more because I'm getting back into the swing of things. It only took me 6 months after having a baby, but oh well.

I found a recipe for Easy Chicken Enchiladas on the Make and Takes website. I've had this recipe for a while now and I should have made it sooner because it really is easy. I made it even easier on myself by getting a rotisserie chicken.

I don't really have an actual recipe with actual amounts for things, but here are the ingredients you will need:

Chicken (cooked and shredded)
Tortillas (flour)
Enchilada sauce

As simple as this. You can go to the link to find out how they did it, but I will tell you what I did.

I shredded the meat from one side of the chicken because we only have 3 people to feed here. Added half of the can of enchilada sauce to the chicken and then added as much cheese as I saw fit. Spooned the meat mixture onto tortillas, rolled them and placed them in a small pan. (They used an 8x8) I used a smaller version of a 9x13 pan. I poured the rest of the sauce over the top of the enchiladas and sprinkled cheese, again just how much I thought was good. I baked it at 375 degrees for 20-25 minutes.

It was super easy and my husband LOVED it. Even M&M ate some, which is a miracle in and of itself. Once more tip. I used the medium sauce and even though is was a little hot for me it was still good, I just put some sour cream over the top of mine to cool the sauce down. If you don't like spicy you can get the mild kind. More recipes to come!

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