In my quest to ensure that my family has dinner on the table every night I have been in the search for more recipes as I am only in possession of a handful. I found this recipe on the box of Bisquick.
My daughter doesn't really like chicken except chicken nuggets, but anytime I make these she gobbles them down. It's definitely a keeper.
Ultimate Chicken Fingers
3 boneless, skinless chicken breasts, cut crosswise into 1/2-inch strips
2/3 c. Original Bisquick mix
1/2 c. grated Parmesan cheese
1/2 tsp. salt or garlic salt (I use garlic powder)
1/2 tsp. paprika
1 egg, slightly beaten
3 Tbsp. butter or margarine, melted
Heat oven to 450 degrees. Line cookie sheet with foil; spray with cooking spray. In 1-gallon resealable plastic bag, mix Bisquick, cheese, salt and paprika. Dip half of chicken strips into egg; place in bag. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with rest of chicken. Drizzle butter over chicken. Bake 12-14 min., turning halfway through bake time with pancake turner, until no longer pink in center. (I don't turn mine over and it works just fine.)
I love how it's shaken in a bag because my daughter loves to help me make dinner and this is something that is fun for her to do.
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Sounds great! I'm going to give it .a try
ReplyDeleteI have seen that recipe, but have never tried it. Now I am going to have to give it a try!!
ReplyDeleteI can't WAIT to try these! My daughter is SUPER picky with meat, but this sounds like something she'd love (and anything that's dip-able is good, too!).
ReplyDeleteLove your blog and all your great ideas! I can't wait to go through and catch up. Thank you SO much for sharing!!