Thursday, October 29, 2009

Soft Sugar Cookies

Last year I wanted to make sugar cookies for Halloween. When that didn't happen I said Christmas. That didn't happen either, probably because I just had a baby. My last attempt was Valentine's Day. Did it happen then? Um, no. So here we are to Halloween again and I finally made them! They aren't hard to make, just time consuming so I would always tell myself, oh I can't start them now, I don't have time to mix them up, roll and cut them out, bake them all and then frost and decorate them. This year I told myself If you want to do something, Just do it!

M&M and I made these cookies using this recipe: (from my sister-in-law)

Soft Sugar Cookies
1 c. shortening
2 c. sugar
4 eggs
1 (16 oz.) tub sour cream
2 tsp. vanilla
8 c. flour (reserve 1 c. to work in as you roll out and knead a few times)
1 tsp. salt
2 tsp. baking soda
3 tsp. baking powder

Cream shortening and sugar, beat in eggs one at a time. Beat in sour cream and add vanilla. Add flour, salt, baking soda and baking powder. Roll as thin as you can. Bake at 350 degrees for 8-10 minutes. I didn't count them, but I would say that they make about 4 dozen.

M&M really liked using the spatula to scoop the cut cookies off of the counter.

These cookies are SO soft. They aren't too sugary tasting, but the frosting that you put on them will surely make up for that! I made them Monday and they are still soft.



  1. We do these every Christmas and the kids always have so much fun!

  2. Yum, I love sugar cookies, but only straight from the oven when they are still soft. I'd love to try these since you say they stay soft after cooling! Thanks for sharing!



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